Stephanie Dreyer

Stephanie Dreyer is a meal planning expert and the founder of Vegan Dinner Club, a weekly meal prep membership that provides plant core dinners with options for non vegans. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep that can feed the whole family. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

salad pizza on parchment paper in front of a rolling pin and ball of dough

Vegan Salad Pizza

Crisp salads greens are dressed with a tangy vinaigrette and placed on top of a cheezy and crispy crust for a salad pizza that’s heaven in every bite. Table of Contents I almost always serve a salad with pizza so why not put it on the pizza instead? Salad pizzas aren’t a unique idea but […]

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several baked tofu nuggets on a white platter next to a bowl of ranch dressing

Shake and Bake Tofu Nuggets

Bite-sized tofu chunks are breaded and baked to crispy perfection for a vegan update on the original Shake and Bake dinner trend. Table of Contents I grew up on Shake and Bake Chicken. It was one of my mom’s go-to weeknight dinners and one of my favorite meals to make with her. Is it just me

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Vegan Chorizo & Potato Tacos

Warm tortillas are stuffed with a crispy potato mix, a homemade walnut-bean chorizo and a tangy avocado salsa. Taco Tuesday has never tasted this good! Table of Contents Taco Tuesday is a weekly tradition in my house – not only because it takes the thinking out of “What’s for dinner?” every Tuesday, but also because it’s a slam

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Two hoagie rolls on parchment paper filled with lentil bolognese sauce and topped with mozzarella slices and basil leaves

Lentil Bolognese Subs

Packed with protein-rich lentils, an array of aromatic spices, and nestled within a toasted sub roll, these Lentil Bolognese Subs are a vegan twist on a classic Italian favorite. Table of Contents This recipe was inspired by my son, who loves a meatball sub, (a great dinner idea for vegans in non vegan families BTW,

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bowl of cubed tofu and sweet potatoes and cauliflower florets topped with Buffalo sauce, avocado and bleu cheese

Buffalo Tofu Sweet Potato Bowls

Crispy, oven-baked tofu bites generously coated in zesty buffalo sauce, nestled atop a bed of tender roasted sweet potato cubes and a tangy coleslaw. These Buffalo Tofu Sweet Potato Bowls are a symphony of flavor and texture in every forkful. Table of Contents These bowls came together as a fun experiment in the kitchen. I’m spicy challenged

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Bowl of chili topped with green onions and sour cream surrounded by blue tortilla chips

Vegan Beef & Bean Chili

Chili = the ultimate comfort one-pot meal. With all of the robust flavor and meaty texture in our Vegan Beef & Bean Chili, this is a blue ribbon winner among plant-based eaters and non vegans. Table of Contents Comfort tastes like chili to me! A big pot simmering on the stove for hours is like

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bowl of noodles topped with a stroganoff sauce and parsley leaves

Tempeh Mushroom Stroganoff

There’s something comforting about noodles for dinner. Top it with a creamy sauce and it’s a weeknight winner! Our Tempeh Mushroom Stroganoff has all of the traditional flavors you expect to find in this dinner favorite without the meat or dairy. Table of Contents As the weather turns colder, I am craving, hearty comfort foods.

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