I’m Stephanie, a longtime vegan feeding a non-vegan family, aka “the only vegan at my table.” My special sauce is feeding families with mixed dietary needs.

I’ve been vegan for almost two decades and spent years figuring out how to feed myself and my non-vegan family without burning out. The systems and routines I use now transformed how I approach dinner.

I share those recipes and resources in my weekly Substack posts so you don’t have to reinvent the wheel. It’s also the reason I founded my on-demand recipe library, Vegan Dinner Club, full of plant-core dinner plans and recipes that include options for non vegans. For a closer look at my life and what I’m cooking, I create weekly content on Instagram and Tik Tok. 

I believe feeding your family should be joyful, not stressful – and it’s possible to thrive as a vegan in a non-vegan family. Join me in living your best vegan life!