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Two hoagie rolls on parchment paper filled with lentil bolognese sauce and topped with mozzarella slices and basil leaves
30 Minutes or Less
Stephanie Dreyer

Lentil Bolognese Subs

Packed with protein-rich lentils, an array of aromatic spices, and nestled within a toasted sub roll, these Lentil Bolognese Subs are a vegan twist on a classic Italian favorite. Table of Contents This recipe was inspired by my son, who

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bowl of cubed tofu and sweet potatoes and cauliflower florets topped with Buffalo sauce, avocado and bleu cheese
Stephanie Dreyer

Buffalo Tofu Sweet Potato Bowls

Crispy, oven-baked tofu bites generously coated in zesty buffalo sauce, nestled atop a bed of tender roasted sweet potato cubes and a tangy coleslaw. These Buffalo Tofu Sweet Potato Bowls are a symphony of flavor and texture in every forkful. Table of

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Two bowls of ramen on a wood cutting board with a ceramic white spoon next to one bowl and a set of chopsticks resting on the other bowl
30 Minutes or Less
Stephanie Dreyer

Trader Joe’s 6-Ingredient Miso Ramen

All you need for this Trader Joe’s Miso Ramen is 6 ingredients and 20 minutes. Table of Contents It’s no secret I’m a Trader Joe’s groupie and with good reason. I’m constantly inspired by new ingredients that seem to pop up

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Hi, I’m Stephanie!

I’m a vegan mom in a non vegan family. I love chocolate, avocados and feeding people.

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