Stephanie Dreyer is a meal planning expert who specializes in plant-based cooking and feeding families with mixed dietary needs. She is the founder of Vegan Dinner Club, a weekly vegan meal prep membership with options for non vegans so you can feed the whole family with one meal. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, and has a featured recipe in The Friendly Vegan Cookbook. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews, Chickpea, MensHealth.com, Parade and Thrive Global.

Stephanie is a mother of three and is a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.