Get immediate access to our plans and Recipe Library. Step-by-step help to set up and get the most of your membership is delivered straight to your inbox.
2. Review your weekly plan
New plans are delivered each Wednesday. Keep it as is or customize serving quantities or meals with other recipes in our library.
3. One meal for the whole family
Let us take the thinking out of cooking while you celebrate serving a delicious dinner that everyone loves each night.
I get it!
Getting dinner on the table can feel like a rollercoaster. That ends here.
I'm Stephanie, a meal planning expert who specializes in plant-based cooking and feeding families with mixed dietary needs.
After going vegan overnight more than a decade ago, I spent countless hours in the kitchen struggling to feed myself and non vegan family. My signature system and routine for meal planning and prep transformed by evenings and state of mind – and they will do the same for you!
It's a weekly digital dinner membership that puts plant-based meals at the core of every meal while adding options for non-vegan family members.
How much does it cost to join?
It’s just $4.99 a month (less than $1.20 a week) to take the thinking out of “What’s for dinner?”
Are the recipes plant-based?
All recipes in Vegan Dinner Club use plants only — no animal products. We know you’ll love our tasty and family-approved recipes whether you eat plant-based regularly or not, but we’ve also included options for non vegans so that you can adapt the same meal for the whole family.
I use the same method every week for my own family. I live and eat it every day and know it works!
The recipes and meal planning tips have been featured in leading publications and media outlets, including VegNews.com, MensHealth.com, Parade and Thrive Global.
The meal plans aren’t one size fits all. I teach you how to plug them into your week so they work for your schedule.
The prep plans strategically select several meal components to make in 2 hours or less to speed up dinner during the week.
Each of the recipes include alternatives for gluten, soy, and nut allergens.
The recipes include storage information and other serving suggestions.
Every recipe includes suggestions for adapting the recipes for non vegans so you can make one meal to serve the whole family.