Stephanie Dreyer

Stephanie Dreyer is a meal planning expert and the founder of Vegan Dinner Club, a weekly meal prep membership that provides plant core dinners with options for non vegans. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep that can feed the whole family. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

Casserole skillet filled with a Mexican rice dish topped with guacamole

Tempeh Fajita Quinoa Bake

This Tempeh Fajita Quinoa Bake is a one-pan wonder loaded with bold flavors, protein-packed tempeh, and colorful veggies—perfect for busy weeknights or a fun twist on Taco Tuesday! Table of Contents   Craving a hearty, plant-based meal that’s full of flavor and easy to make? My Tempeh Fajita Quinoa Bake is a perfect weeknight solution […]

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Bowl of pasta on a wood cutting board

Cauliflower Piccata Pasta

Elevate your weeknight dinners with this Cauliflower Piccata Pasta, a vibrant plant-based twist on the classic dish. Packed with wholesome ingredients and bursting with flavor, it’s a quick and satisfying meal that everyone in your family will love! Table of Contents Kick off your culinary adventure with this deliciously bright and savory Cauliflower Piccata Pasta!

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Bowl of salad in front of a wood salad bowl on a cutting board next to a half of avocado

Homemade-ish Vegan Kale Caesar Salad

A family favorite that’s both easy to make and delicious, this Homemade-ish Vegan Kale Caesar Salad is perfect for sneaking greens into your kids’ meals. All you need is just 15 minutes and some favorite store-bought ingredients. Table of Contents If you’re looking for a salad that’s as delicious as it is versatile, this Homemade-ish

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pizza on a wood cutting board

My Favorite Fall Vegan Recipes

Embrace the flavors of the season with these favorite Fall vegan recipes that celebrate the best of autumn.  Table of Contents   As the days get shorter and the air turns crisp, nothing brings the family together quite like a cozy, homemade meal. Fall is the perfect time to lean into comforting flavors—think roasted squash,

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green round Dutch oven with orzo, tomatoes and vegetables on a countertop

Italian Baked Orzo

Italian Baked Orzo is the ultimate one-pan meal that’s loaded with Mediterranean flavors and wholesome ingredients. This easy weeknight dinner is perfect for mixed-diet families, with vegan and non-vegan options to keep everyone at the table happy! Table of Contents If you’re looking for a delicious, fuss-free dinner that comes together in one pan, look

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rice noodles, vegetables and tempeh in a bowl with chopsticks

Tempeh Rice Noodle Salad

Looking for a fresh and flavorful meal that satisfies both vegans and non-vegans alike? This Tempeh Rice Noodle Salad delivers a perfect balance of crunch, zest, and protein-packed goodness in just 30 minutes! Table of Contents If you’re looking for a quick, vibrant, and satisfying meal that’s as healthy as it is delicious, this Tempeh

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pan of mac and cheese on a checkered cloth in front of a breadboard

Vegan Italian Mac and Cheese

This Vegan Italian Mac & Cheese brings together roasted vegetables, savory vegan sausage, and a creamy garlic cashew sauce for a comforting, plant-based meal that’s perfect for any night of the week. Table of Contents   If you’re craving a comforting, hearty meal that’s also plant-based, this Vegan Italian Mac & Cheese is about to

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Salsa Verde Enchilada Skillet

Get ready to elevate your dinner game with the mouthwatering flavors of this Salsa Verde Enchilada Skillet Bake. Table of Contents This Salsa Verde Enchilada Skillet is a true weeknight hero, bringing together savory layers of salsa verde, black beans, corn, and Salsa Verde Shredded Tofu, all topped with a creamy vegan cheese dip. It’s

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two bowls of lentil tabbouleh salad on a green placemat next to a bowl of feta cheese

Lentil Tabbouleh Salad

Earthy lentils, crisp vegetables and a zesty dressing come together in this vibrant Lentil Tabbouleh Salad that’s perfect for any summer gathering. Table of Contents   Elevate your meal with this vibrant and nutritious Lentil Tabbouleh Salad, the perfect marriage of fresh flavors and hearty textures. This nutritious salad packs an earthy punch with the

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three tacos on a counter next to a wood cutting board, bowl of guacamole and stack of corn tortillas with a lime on top

Walnut & Mushroom Chorizo Tacos

Upgrade your Taco Tuesday with the tantalizing combination of a hearty walnut and mushroom chorizo filling, wrapped in warm corn tortillas and topped with fresh, vibrant ingredients.  Table of Contents These Walnut & Mushroom Chorizo Tacos are not only packed with flavor but also offer a quick and satisfying meal option. The combination of walnuts

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