Stephanie Dreyer

Stephanie Dreyer is a meal planning expert and the founder of Vegan Dinner Club, a weekly meal prep membership that provides plant core dinners with options for non vegans. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep that can feed the whole family. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

platter with vegetables and dips

Mastering Snack Boards for Dinner: A Guide for Mixed-Diet Families

Are you struggling to find dinner options that cater to everyone in your mixed-diet family? Whether you’re juggling plant-based, vegetarian, or omnivorous preferences, snack boards might just be your new best friend. These versatile and visually appealing spreads are perfect for satisfying a variety of tastes and dietary needs all on one beautiful platter. Not […]

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bowl of pasta salad with wooden spoons in it sitting on top of an orange and white checkered dish towel

Irresistible Buffalo Cauliflower Pasta Salad with Creamy Avocado Dressing

Tangy buffalo flavor, tender cauliflower, and a creamy avocado dressing come together for a game-changing pasta salad that will be a hit at this summer’s potlucks.  Table of Contents As the days grow longer and the temperatures rise, pasta salads become one of my favorite go-to party staples for their convenience and crowd-pleasing qualities. They

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Sheet Pan Seitan Fajitas

These Sheet Pan Seitan Fajitas combine the colorful crunch of bell peppers, savory Portobello mushrooms, and zesty fajita seasoning into one simple, delicious dish. Drizzled with a luscious Creamy Cilantro Pepita Dressing, this meal is a feast for the senses and a breeze to prepare, perfect for busy weeknights or relaxed weekends. Table of Contents

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Truffle Smashed Potatoes

Crispy golden potatoes drizzled with a creamy cashew sauce. These Truffle Smashed Potatoes taste fancy but are simple enough to whip up for an everyday weeknight dinner. Table of Contents Last May while exploring Paso Robles with my husband, we discovered a charming olive oil shop. They were offering free tastings so I eagerly dragged

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Teriyaki Seitan Skewers

Tender, meaty bites are perfectly caramelized with a rich teriyaki glaze. It’s a mouthwatering fusion of tasty and sweet flavors to tantalize your taste buds. Table of Contents   These Teriyaki Seitan Skewers are a throwback to my childhood when my mom made a similar recipe using flank steak. I loved the smell of this

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Creamy Vegan Caesar Dressing

Cashews and tahini form the base of this versatile salad dressing that adds creamy flavor to your sauces, grain bowls and more. Table of Contents Why You’ll Love This Recipe In my opinion, you can never have too many vegan Caesar dressings. Each one serves a different need. Drizzle a lighter, more vinaigrette based dressing

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sloppy joe on a plate on a wood cutting board next to bowls of barbecue sauce and more sloppy joe filling

Vegan Sloppy Joes

The deliciously dependable combination of savory and sweet in these Vegan Sloppy Joes leaves your fingers just as messy and your taste buds just as satisfied in this plant-powered version of the quintessentially American sandwich we all know and love. Table of Contents   Can you believe I never made a Sloppy Joe until last

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6 skewers of tofu and vegetables on a white plate next to several wood skewers on the left

Greek Tofu Kebabs

Vegetables and tofu marinate in an herby red wine vinaigrette before being skewered, and then grilled to perfection for a stack of Greek tofu kebabs that scream summer eats. Serve with tzatziki sauce for dipping. These Greek Tofu Kebabs are the perfect go-to recipe for what to grill this summer. I’ve had a bit of

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Creating Mixed-Diet Family Meals with a Meal Plan Template

Preparing family dinners when everyone at the table has different dietary preferences can feel like solving a complex puzzle each evening. For parents navigating this maze, the challenge isn’t just about whipping up meals—it’s about ensuring each dish brings joy, nourishment, and a sense of togetherness. Whether you’re fully plant-based or simply incorporating more veg-friendly

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dining table full of grilled plates of food

Theme Nights: Bringing Vegans and Non-Vegans Together at the Dinner Table

In every family, dinner transcends mere food—it’s a cherished time for connection, laughter, and creating lasting memories. However, when your household includes both vegans and those who prefer traditional diets, what should be a joyful gathering can often turn into a complicated juggling act. If you’re navigating the choppy waters of a mixed-diet family, you

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Spinach Artichoke Skillet Pizza

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) My healthy spinach artichoke dip gets a delicious makeover this deep dish style pie, made in a skillet.  In this post   Pizza in a Skillet? This Spinach Artichoke Skillet Pizza is going to take pizza

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