Recipes

Two hoagie rolls on parchment paper filled with lentil bolognese sauce and topped with mozzarella slices and basil leaves

Lentil Bolognese Subs

Packed with protein-rich lentils, an array of aromatic spices, and nestled within a toasted sub roll, these Lentil Bolognese Subs are a vegan twist on a classic Italian favorite. Table of Contents This recipe was inspired by my son, who loves a meatball sub, (a great dinner idea for vegans in non vegan families BTW, […]

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bowl of cubed tofu and sweet potatoes and cauliflower florets topped with Buffalo sauce, avocado and bleu cheese

Buffalo Tofu Sweet Potato Bowls

Crispy, oven-baked tofu bites generously coated in zesty buffalo sauce, nestled atop a bed of tender roasted sweet potato cubes and a tangy coleslaw. These Buffalo Tofu Sweet Potato Bowls are a symphony of flavor and texture in every forkful. Table of Contents These bowls came together as a fun experiment in the kitchen. I’m spicy challenged

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Bowl of chili topped with green onions and sour cream surrounded by blue tortilla chips

Vegan Beef & Bean Chili

Chili = the ultimate comfort one-pot meal. With all of the robust flavor and meaty texture in our Vegan Beef & Bean Chili, this is a blue ribbon winner among plant-based eaters and non vegans. Table of Contents Comfort tastes like chili to me! A big pot simmering on the stove for hours is like

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bowl of noodles topped with a stroganoff sauce and parsley leaves

Tempeh Mushroom Stroganoff

There’s something comforting about noodles for dinner. Top it with a creamy sauce and it’s a weeknight winner! Our Tempeh Mushroom Stroganoff has all of the traditional flavors you expect to find in this dinner favorite without the meat or dairy. Table of Contents As the weather turns colder, I am craving, hearty comfort foods.

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