Stephanie Dreyer

Stephanie Dreyer is a meal planning expert and the founder of Vegan Dinner Club, a weekly meal prep membership that provides plant core dinners with options for non vegans. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep that can feed the whole family. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

Seitan-Skewers

Teriyaki Seitan Skewers

Tender, meaty bites are perfectly caramelized with a rich teriyaki glaze. It’s a mouthwatering fusion of tasty and sweet flavors to tantalize your taste buds. Table of Contents   These Teriyaki Seitan Skewers are a throwback to my childhood when my mom made a similar recipe using flank steak. I loved the smell of this […]

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Creamy Vegan Caesar Dressing

Cashews and tahini form the base of this versatile salad dressing that adds creamy flavor to your sauces, grain bowls and more. Table of Contents Why You’ll Love This Recipe In my opinion, you can never have too many vegan Caesar dressings. Each one serves a different need. Drizzle a lighter, more vinaigrette based dressing

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sloppy joe on a plate on a wood cutting board next to bowls of barbecue sauce and more sloppy joe filling

Vegan Sloppy Joes

The deliciously dependable combination of savory and sweet in these Vegan Sloppy Joes leaves your fingers just as messy as your taste buds are satisfied in this plant-powered version of the quintessentially American sandwich we all know and love. Table of Contents Can you believe I never made a Sloppy Joe until last month when

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6 skewers of tofu and vegetables on a white plate next to several wood skewers on the left

Greek Tofu Kebabs

Vegetables and tofu marinate in an herby red wine vinaigrette before being skewered, and then grilled to perfection for a stack of Greek tofu kebabs that scream summer eats. Serve with tzatziki sauce for dipping. These Greek Tofu Kebabs are the perfect go-to recipe for what to grill this summer. I’ve had a bit of

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Creating Mixed-Diet Family Meals with a Meal Plan Template

Preparing family dinners when everyone at the table has different dietary preferences can feel like solving a complex puzzle each evening. For parents navigating this maze, the challenge isn’t just about whipping up meals—it’s about ensuring each dish brings joy, nourishment, and a sense of togetherness. Whether you’re fully plant-based or simply incorporating more veg-friendly

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dining table full of grilled plates of food

Theme Nights: Bringing Vegans and Non-Vegans Together at the Dinner Table

In every family, dinner transcends mere food—it’s a cherished time for connection, laughter, and creating lasting memories. However, when your household includes both vegans and those who prefer traditional diets, what should be a joyful gathering can often turn into a complicated juggling act. If you’re navigating the choppy waters of a mixed-diet family, you

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Spinach Artichoke Skillet Pizza

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) My healthy spinach artichoke dip gets a delicious makeover this deep dish style pie, made in a skillet.  In this post   Pizza in a Skillet? This Spinach Artichoke Skillet Pizza is going to take pizza

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Vegan 6-Layer Dip

A party-perfect appetizer with 6 layers of flavor, each more delicious than the next, each scoop into this dip leaves me craving more.  Get ready to dazzle your taste buds and impress your guests with this mouthwatering 6-layer dip, a vegan twist on a classic party favorite. This recipe combines bold flavors and fresh ingredients

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bowl of soup on a table next to slices of ciabatta

Vegan Ravioli & Sausage Stew

Fresh pasta and store-bought sausage come together in this Vegan Ravioli & Sausage Stew for an easy weeknight meal on the table in less than 30 minutes. Table of Contents   We all have our favorites and Beyond Meat and Kite Hill are two of my go-to plant-based brands.  I’ve used Beyond Meat’s Beef to make

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bowl with broccoli and tempeh on a counter surrounded by chopped romaine and kale with a bowl of Caesar dressing behind it

Tempeh & Broccoli Caesar Grain Bowl

Roasted and seasoned tempeh and broccoli sit atop a bed of quinoa, romaine and massaged kale, chopped cucumbers, and avocado. Everything is drizzled with our Creamy Vegan Caesar Dressing and a scattering of Everything Bagel seasoning for a grain bowl that will rock your taste buds! Table of Contents   These grain bowls are going to rock your

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skillet lasagna

Lentil Bolognese Skillet Lasagna

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) Easy enough to whip up during the weeknight but sophisticated enough to serve for a special family dinner, this Skillet Lasagna is full of flavor without any fuss.  Table of Contents Plant-powered with layers of flavor,

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bowl of rigatoni tossed with pesto and topped with basil leaves

Creamy Pesto Rigatoni

Store-bought pesto and homemade roasted garlic cream sauce join forces to transform an ordinary pasta dish into a weeknight wonder. Table of Contents Growing up half Italian, our family gatherings often included pasta…specifically, rigatoni. My great aunt’s family recipe is the go-to dish at family celebrations. It’s one of my kids’ most requested meals. Don’t

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bowl of skillet mushroom marsala gnocchi on a wicker placemat

Skillet Mushroom Marsala Gnocchi

Potato cauliflower pillows are surrounded in a bath of mushroom marsala sauce for a weeknight dinner that screams fancy pants, but this simple Skillet Mushroom Marsala Gnocchi is ready in 30 minutes. In this Post The Perfect Meal to Feed Me and my Non Vegan Family Pasta or potato? Gnocchi is quintessentially both! Yes, that’s right

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