Get ready to elevate your dinner game with the mouthwatering flavors of this Salsa Verde Enchilada Skillet Bake. Table of Contents This Salsa Verde Enchilada Skillet is a true weeknight hero, bringing together savory layers of salsa verde, black beans, corn, and Salsa Verde Shredded Tofu, all topped with a creamy vegan cheese dip. It’s […]
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A delightful fusion of savory herbs, tangy olives, and rich balsamic vinegar, all come together in hearty tofu meatballs in a simple sheet pan meal that’s perfect for mixed-diet families. Table of Contents If you’re craving a burst of Mediterranean flavors combined with the convenience of a sheet pan meal, you’re in for a
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Chunks of tofu and pineapple are brushed with a vegan inspired hot honey glaze and skewered before being grilled to perfection. These Hot Honey Tofu & Pineapple Kebabs are a must grill this summer. Table of Contents Remember the Hot Honey craze? I’m a little late to the party but finally trying it out with
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Vegetables and tofu marinate in an herby red wine vinaigrette before being skewered, and then grilled to perfection for a stack of Greek tofu kebabs that scream summer eats. Serve with tzatziki sauce for dipping. These Greek Tofu Kebabs are the perfect go-to recipe for what to grill this summer. I’ve had a bit of
Bite-sized tofu chunks are breaded and baked to crispy perfection for a vegan update on the original Shake and Bake dinner trend. Table of Contents I grew up on Shake and Bake Chicken. It was one of my mom’s go-to weeknight dinners and one of my favorite meals to make with her. Is it just me
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Crispy, oven-baked tofu bites generously coated in zesty buffalo sauce, nestled atop a bed of tender roasted sweet potato cubes and a tangy coleslaw. These Buffalo Tofu Sweet Potato Bowls are a symphony of flavor and texture in every forkful. Table of Contents These bowls came together as a fun experiment in the kitchen. I’m spicy challenged
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All you need for this Trader Joe’s Miso Ramen is 6 ingredients and 20 minutes. Table of Contents It’s no secret I’m a Trader Joe’s groupie and with good reason. I’m constantly inspired by new ingredients that seem to pop up weekly. The store’s innovative products make it easy to serve up homemade and homemade-ish (my
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