Italian

Vegan 6-Layer Dip

A party-perfect appetizer with 6 layers of flavor, each more delicious than the next, each scoop into this dip leaves me craving more.  Get ready to dazzle your taste buds and impress your guests with this mouthwatering 6-layer dip, a vegan twist on a classic party favorite. This recipe combines bold flavors and fresh ingredients […]

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bowl of soup on a table next to slices of ciabatta

Vegan Ravioli & Sausage Stew

Fresh pasta and store-bought sausage come together in this Vegan Ravioli & Sausage Stew for an easy weeknight meal on the table in less than 30 minutes. Table of Contents   We all have our favorites and Beyond Meat and Kite Hill are two of my go-to plant-based brands.  I’ve used Beyond Meat’s Beef to make

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skillet lasagna

Lentil Bolognese Skillet Lasagna

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) Easy enough to whip up during the weeknight but sophisticated enough to serve for a special family dinner, this Skillet Lasagna is full of flavor without any fuss.  Table of Contents   Plant-powered with layers of

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bowl of rigatoni tossed with pesto and topped with basil leaves

Creamy Pesto Rigatoni

Store-bought pesto and homemade roasted garlic cream sauce join forces to transform an ordinary pasta dish into a weeknight wonder. Table of Contents Growing up half Italian, our family gatherings often included pasta…specifically, rigatoni. My great aunt’s family recipe is the go-to dish at family celebrations. It’s one of my kids’ most requested meals. Don’t

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bowl of skillet mushroom marsala gnocchi on a wicker placemat

Skillet Mushroom Marsala Gnocchi

Potato cauliflower pillows are surrounded in a bath of mushroom marsala sauce for a weeknight dinner that screams fancy pants, but this simple Skillet Mushroom Marsala Gnocchi is ready in 30 minutes. In this Post The Perfect Meal to Feed Me and my Non Vegan Family Pasta or potato? Gnocchi is quintessentially both! Yes, that’s right

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Two hoagie rolls on parchment paper filled with lentil bolognese sauce and topped with mozzarella slices and basil leaves

Lentil Bolognese Subs

Packed with protein-rich lentils, an array of aromatic spices, and nestled within a toasted sub roll, these Lentil Bolognese Subs are a vegan twist on a classic Italian favorite. Table of Contents This recipe was inspired by my son, who loves a meatball sub, (a great dinner idea for vegans in non vegan families BTW,

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bowl of noodles topped with a stroganoff sauce and parsley leaves

Tempeh Mushroom Stroganoff

There’s something comforting about noodles for dinner. Top it with a creamy sauce and it’s a weeknight winner! Our Tempeh Mushroom Stroganoff has all of the traditional flavors you expect to find in this dinner favorite without the meat or dairy. Table of Contents   As the weather turns colder, I am craving, hearty comfort

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