Stephanie Dreyer

Stephanie Dreyer is a meal planning expert and the founder of Vegan Dinner Club, a weekly meal prep membership that provides plant core dinners with options for non vegans. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep that can feed the whole family. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan. She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

small green bowl of soup on a round wooden cutting board

Creamy White Bean & Kale Soup

This post contains affiliate links. Cozy up with this hearty Creamy White Bean & Kale Soup! It’s velvety, packed with greens, and topped with smoky tempeh bacon and crispy onions. Perfect for mixed-diet families! Table of Contents Why You’ll Love Creamy White Bean & Kale Soup There’s nothing like a warm bowl of soup to

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Vegan Enchiladas Suizas

This post contains affiliate links. Recreate a classic Mexican dish with a plant-based twist! These Vegan Enchiladas Suizas feature shredded king trumpet mushrooms, tofu, and a creamy tomatillo-cashew sauce. Inspired by family memories, this recipe is perfect for cozy dinners or celebrations.  Table of Contents The Story Behind My Vegan Enchiladas Suizas Growing up, dining

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bowl of edamame dip on a round wood board surrounded by crackers

Creamy Thyme Edamame Dip

Serve up this Creamy Thyme Edamame Dip for your next holiday gathering or snack session! Packed with flavor, it’s a festive, plant-based appetizer everyone will love. Table of Contents Looking for a quick, crowd-pleasing appetizer that’s perfect for holiday potlucks or everyday snacking? This Creamy Thyme Edamame Dip is a total game-changer. With vibrant flavors,

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green casserole dish with a baked lasagna inside next to slices of bread

Vegan “Christmas” Lasagna

This Vegan “Christmas” Lasagna is a festive and flavorful holiday centerpiece featuring layers of pesto ricotta, savory vegan Italian sausage, and a creamy sun-dried tomato sauce. Perfect for mixed-diet gatherings, it’s as beautiful as it is delicious. Table of Contents Holiday meals should be as joyful and comforting as the season itself, and this Vegan

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two bowls of taco sup next to a wood cutting board with cilantro

Easy Vegan Taco Soup

This hearty vegan Taco Soup is a fall-inspired twist on classic Taco Tuesday, packed with plant-based protein and vibrant flavors. Serve it with a customizable topping bar for a meal everyone will love! Table of Contents   Taco Tuesday is a long-standing tradition in my home, dating back to when my kids were in preschool.

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plate full of vegan turkey, Brussels sprouts, mashed potatoes and gravy, and a dinner roll

A Vegan’s Guide To Thanksgiving

Planning a vegan Thanksgiving? This complete guide has everything you need, from plant-based recipes and time-saving prep tips to menu ideas and tips for inclusive gatherings—perfect for a holiday full of flavor and connection! Table of Contents Thanksgiving is one of my favorite holidays, but as a new vegan, I used to dread it. First,

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green skillet with butternut squash and ravioli in it in front of a wood cutting board with walnuts on it

Butternut Squash & Ravioli Skillet

Cozy up with this creamy, savory Butternut Squash & Ravioli Skillet, packed with Fall flavors and ready in under 40 minutes. This plant-based recipe is perfect for weeknight dinners or holiday gatherings, and easily adaptable for mixed-diet families. Table of Contents   This cozy Butternut Squash & Ravioli Skillet is the perfect answer to a

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bowl of soup with a wooden spoon in it on a black and white dish towel

Italian Vegetable Orzo Soup

Cozy up with a bowl of this Italian Vegetable Orzo Soup, packed with wholesome ingredients like kale, cannellini beans, and orzo. This heartier twist on classic minestrone is a nourishing, one-pot meal perfect for meal prep or a comforting weeknight dinner! Table of Contents It’s officially soup season, and I’m craving bowls of hearty, nourishing

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Casserole skillet filled with a Mexican rice dish topped with guacamole

Tempeh Fajita Quinoa Bake

This Tempeh Fajita Quinoa Bake is a one-pan wonder loaded with bold flavors, protein-packed tempeh, and colorful veggies—perfect for busy weeknights or a fun twist on Taco Tuesday! Table of Contents Craving a hearty, plant-based meal that’s full of flavor and easy to make? My Tempeh Fajita Quinoa Bake is a perfect weeknight solution that

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Bowl of pasta on a wood cutting board

Cauliflower Piccata Pasta

Elevate your weeknight dinners with this Cauliflower Piccata Pasta, a vibrant plant-based twist on the classic dish. Packed with wholesome ingredients and bursting with flavor, it’s a quick and satisfying meal that everyone in your family will love! Table of Contents Kick off your culinary adventure with this deliciously bright and savory Cauliflower Piccata Pasta!

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Bowl of salad in front of a wood salad bowl on a cutting board next to a half of avocado

Homemade-ish Vegan Kale Caesar Salad

A family favorite that’s both easy to make and delicious, this Homemade-ish Vegan Kale Caesar Salad is perfect for sneaking greens into your kids’ meals. All you need is just 15 minutes and some favorite store-bought ingredients. Table of Contents If you’re looking for a salad that’s as delicious as it is versatile, this Homemade-ish

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pizza on a wood cutting board

My Favorite Fall Vegan Recipes

Embrace the flavors of the season with these favorite Fall vegan recipes that celebrate the best of autumn.  Table of Contents   As the days get shorter and the air turns crisp, nothing brings the family together quite like a cozy, homemade meal. Fall is the perfect time to lean into comforting flavors—think roasted squash,

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