Name: Creamy Thyme Edamame Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ⅓ cup tahini; 10 oz shelled frozen edamame, thawed; 1 ½ Tbsp soy sauce, tamari or shoyu; 6 cloves garlic, chopped; 1 Tbsp apple cider vinegar; 1 Tbsp white miso paste; ¼ cup tahini; 1 lime, juiced; ¼ cup water (plus more as needed); 1 Tbsp fresh thyme leaves

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Serve up this Creamy Thyme Edamame Dip for your next holiday gathering or snack session! Packed with flavor, it’s a festive, plant-based appetizer everyone will love.

Looking for a quick, crowd-pleasing appetizer that’s perfect for holiday potlucks or everyday snacking? This Creamy Thyme Edamame Dip is a total game-changer. With vibrant flavors, herby thyme, and a creamy texture, it’s ready in less than 10 minutes and guaranteed to wow your guests.

A few months ago, I was at a friend’s dinner party when she served a tangy, garlicky dip that I couldn’t stop eating. To my surprise, the star ingredient was edamame! Inspired, I set out to create my own version for the holidays. The festive green hue makes it a showstopper for holiday tables, and I love bringing a plant-based dip that everyone—vegan or not—can enjoy. (Any chance to show off how amazing vegan food tastes!) After making its debut on our Thanksgiving snack board to rave reviews, this dip is now a staple in my holiday entertaining. I can’t wait for you to try it!

Why You'll Love This Recipe

Fast and Easy
This dip is a lifesaver for busy days and impromptu gatherings, coming together in just 10 minutes with minimal prep and cleanup. It’s a quick way to add a touch of homemade flair to your spread without the hassle.

Wholesome and Healthy
Packed with protein-rich edamame, creamy tahini, and the herby aroma of fresh thyme, this dip delivers on both nutrition and flavor. It’s a guilt-free indulgence that’s as nourishing as it is delicious.

Versatile
From a crowd-pleasing appetizer to a tasty sandwich spread or even a topping for grain bowls, this dip is as flexible as it is flavorful. Its vibrant green color adds a festive touch to any table.

Customizable
Easily adapt this recipe to suit dietary needs. Swap the edamame for lima beans to make it soy-free or tweak the flavors to fit your taste preferences. Whether you’re hosting vegans or non-vegans, this dip is a winning choice.

What You Need To Make Creamy Thyme Edamame Dip

These simple ingredients and tools make this recipe a breeze to prepare while delivering big flavor and versatility!

Main Ingredients

Shelled Frozen Edamame (thawed): The protein-packed base of this dip, offering a mild, nutty flavor.
Tahini: Adds richness and a smooth, creamy texture.
Soy Sauce (or Tamari/Shoyu for Gluten-Free Options): Brings a savory, umami punch.
Garlic: Fresh garlic provides a robust and aromatic flavor.
Lime Juice: A touch of acidity that brightens the dip.
Apple Cider Vinegar: Enhances the tangy notes for a well-rounded flavor profile.
White Miso Paste: Adds depth and complexity with its subtle sweetness and umami taste. (This is the secret ingredient in the dip IMO!)
Fresh Thyme Leaves: The herby addition that ties all the flavors together with earthy, aromatic notes.

Tools Needed

Food Processor: Essential for blending all the ingredients into a smooth, creamy consistency.
Airtight Container: Perfect for storing leftovers and keeping the dip fresh for up to a week.

How To Make Creamy Thyme Edamame Dip

Combine ingredients: Add the edamame, tahini, soy sauce, garlic, apple cider vinegar, and miso paste to a food processor. Pulse until a chunky dip forms.
Add lime juice: Squeeze in the lime juice and pulse again to mix.
Adjust consistency: Stream in the water gradually, blending until you achieve your desired creamy texture.
Finish with thyme: Add fresh thyme leaves and pulse until just combined.
Serve: Transfer to a serving bowl and enjoy with your favorite dippers!

Recipe Tips

Meal Prep:

Batch it up: Double the recipe and use the dip throughout the week as a spread for wraps, sandwiches, or toast.

Storage:

Refrigeration: Store in an airtight container in the fridge for up to one week.
Freezer-Friendly: Freeze in small portions for up to three months. Thaw in the fridge overnight before serving.

Dietary Swaps:

Replace edamame with lima beans for a soy-free version.

What To Serve With Creamy Thyme Edamame Dip

This versatile dip shines on any table, offering plenty of pairing options to suit every occasion:

Vegetable Dippers
Fresh, crisp veggies are a natural pairing. Try carrot sticks, celery, cucumber slices, or bell pepper strips for a colorful, healthy snack.

Crackers and Chips
Serve with whole-grain crackers, pita chips, or tortilla chips for a satisfying crunch that complements the creamy texture of the dip.

Toast or Crostini
Spread it on toasted sourdough slices or crispy baguette crostini for a hearty appetizer. This is an easy way to elevate your holiday snack table!

Snack Boards
Create a vibrant snack board by pairing this dip with hummus, olives, fresh fruit, and your favorite nuts. It’s a crowd-pleasing addition that fits right in with other appetizers.

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FAQs

Can I use fresh edamame instead of frozen?

Yes! Boil fresh edamame until tender, drain, and cool before using in the recipe.

What if I don’t have white miso paste?

Substitute with an extra splash of soy sauce or tamari to mimic the savory umami flavor. .

Can I make this dip nut-free?

Absolutely! Use sunflower seed butter instead of tahini.

What if my dip is too thick?

Add small amounts of water, one tablespoon at a time, until it reaches your preferred consistency.

How can I make this dip spicier?

Add a pinch of cayenne pepper or a drizzle of sriracha for a little heat.