30 Minutes or Less

Vegan 6-Layer Dip

A party-perfect appetizer with 6 layers of flavor, each more delicious than the next, each scoop into this dip leaves me craving more.  Get ready to dazzle your taste buds and impress your guests with this mouthwatering 6-layer dip, a vegan twist on a classic party favorite. This recipe combines bold flavors and fresh ingredients […]

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bowl of soup on a table next to slices of ciabatta

Vegan Ravioli & Sausage Stew

Fresh pasta and store-bought sausage come together in this Vegan Ravioli & Sausage Stew for an easy weeknight meal on the table in less than 30 minutes. Table of Contents   We all have our favorites and Beyond Meat and Kite Hill are two of my go-to plant-based brands.  I’ve used Beyond Meat’s Beef to make

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bowl with broccoli and tempeh on a counter surrounded by chopped romaine and kale with a bowl of Caesar dressing behind it

Tempeh & Broccoli Caesar Grain Bowl

Roasted and seasoned tempeh and broccoli sit atop a bed of quinoa, romaine and massaged kale, chopped cucumbers, and avocado. Everything is drizzled with our Creamy Vegan Caesar Dressing and a scattering of Everything Bagel seasoning for a grain bowl that will rock your taste buds! Table of Contents   These grain bowls are going to rock your

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bowl of rigatoni tossed with pesto and topped with basil leaves

Creamy Pesto Rigatoni

Store-bought pesto and homemade roasted garlic cream sauce join forces to transform an ordinary pasta dish into a weeknight wonder. Table of Contents Growing up half Italian, our family gatherings often included pasta…specifically, rigatoni. My great aunt’s family recipe is the go-to dish at family celebrations. It’s one of my kids’ most requested meals. Don’t

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several baked tofu nuggets on a white platter next to a bowl of ranch dressing

Shake and Bake Tofu Nuggets

Bite-sized tofu chunks are breaded and baked to crispy perfection for a vegan update on the original Shake and Bake dinner trend. Table of Contents I grew up on Shake and Bake Chicken. It was one of my mom’s go-to weeknight dinners and one of my favorite meals to make with her. Is it just me

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Two hoagie rolls on parchment paper filled with lentil bolognese sauce and topped with mozzarella slices and basil leaves

Lentil Bolognese Subs

Packed with protein-rich lentils, an array of aromatic spices, and nestled within a toasted sub roll, these Lentil Bolognese Subs are a vegan twist on a classic Italian favorite. Table of Contents This recipe was inspired by my son, who loves a meatball sub, (a great dinner idea for vegans in non vegan families BTW,

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sloppy joe on a plate on a wood cutting board next to bowls of barbecue sauce and more sloppy joe filling

Vegan Sloppy Joes

The deliciously dependable combination of savory and sweet in these Vegan Sloppy Joes leaves your fingers just as messy and your taste buds just as satisfied in this plant-powered version of the quintessentially American sandwich we all know and love. Table of Contents Can you believe I never made a Sloppy Joe until last month

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