Upgrade your Taco Tuesday with the tantalizing combination of a hearty walnut and mushroom chorizo filling, wrapped in warm corn tortillas and topped with fresh, vibrant ingredients.
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These Walnut & Mushroom Chorizo Tacos are not only packed with flavor but also offer a quick and satisfying meal option. The combination of walnuts and mushrooms creates a rich, meaty texture that absorbs the bold, spicy flavors of homemade chorizo seasoning. Whether you’re preparing dinner for yourself or feeding a crowd, these tacos will surely become a favorite go-to recipe.
Why You'll Love This Recipe
These Walnut & Mushroom Chorizo Tacos are a game-changer for anyone seeking delicious, plant-based meal options. The hearty combination of walnuts and mushrooms mimics the texture of traditional chorizo, offering a rich and satisfying bite that is sure to please even the most dedicated meat-lovers. The homemade chorizo seasoning blend infuses the filling with a bold, smoky, and spicy flavor profile that elevates these tacos to a whole new level of tastiness. I rotate this filling with a smoky beans and greens filling every other week for my family’s Taco Tuesday nights.
What makes this recipe truly stand out is its versatility and ease of preparation. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, these tacos are incredibly easy to customize. You can mix and match your favorite toppings, from classic options like diced tomatoes and avocado to more adventurous choices like pickled onions and vegan crema. This flexibility allows you to cater to various dietary preferences and ensure that everyone at your table finds something to love.
In addition to their amazing taste and versatility, these tacos are also a nutritious option for any meal. Walnuts and mushrooms are packed with essential nutrients, providing a good source of protein, healthy fats, and fiber. Quick to prepare and bursting with flavor, these Walnut & Mushroom Chorizo Tacos are a delightful explosion of flavors in every bite.
What You Need To Make Walnut & Mushroom Chorizo Tacos
Here’s what you’ll need for these Walnut & Mushroom Chorizo Tacos:
Walnut & Mushroom Chorizo: This homemade blend is the heart of your tacos, combining finely chopped mushrooms and walnuts with sun-dried tomatoes and soy sauce. Seasoned with a mix of spices like smoked paprika, cumin, and chili powder, this chorizo filling offers a rich, umami-packed flavor and a hearty texture that mimics traditional chorizo. For nut allergies, replace the walnuts with pepitas or sunflower seeds.
Homemade Guacamole: Creamy and zesty, this guacamole is made from ripe avocados, lime juice, and a touch of salt. Optional additions like diced onions, cilantro, and jalapeño can add extra layers of flavor and a refreshing contrast to the spicy chorizo.
Shredded Romaine: Crisp shredded romaine lettuce provides a fresh and light base for your tacos. Its texture offers a satisfying crunch that complements the savory chorizo filling and adds a refreshing crunch to each bite.
Roma Tomatoes: Diced roma tomatoes bring a juicy burst of sweet flavor and add a vibrant pop of color to your tacos.
Corn Tortillas: Warm, soft corn tortillas serve as the perfect wrap for your chorizo and toppings.
How to Make Walnut & Mushroom Chorizo Tacos
Prepare the chorizo: Saute garlic and onion in olive oil, then add sliced mushrooms and cook until caramelized. Drain and rinse soaked walnuts, then pulse with mushrooms and remaining ingredients in a food processor until combined.
Make the guacamole: Mash avocados with lime juice and salt in a bowl until desired texture is achieved.
Assemble the tacos: Heat corn tortillas over an open flame, then fill each with lettuce and chorizo mixture. Top with tomatoes and guacamole.
@thestephaniedreyer Taco Tuesday is about to get a deliciously earthy upgrade! 🍄✨ Introducing Walnut & Mushroom Chorizo Tacos. Whip these up in just 30 minutes for a taco feast that satisfies both vegans and carnivores. Here's a sneak peek of the magic: Cremini mushrooms and raw walnuts team up to create a chorizo that's unbelievably rich and satisfying, with a texture so perfect, you'll wonder why you haven't tried it sooner. Tangy sun-dried tomatoes, a dash of soy sauce, and a zing of fresh lime juice add depth and zesty brightness to every bite. Tucked it all into warm, charred corn tortillas and top with creamy guacamole, crispy romaine, and fresh tomatoes. Can I get an “Oh yeah”?!!! Whether you're a long-time vegan, exploring meat alternatives, or simply craving something new and delightful, this recipe is for you. And for our non-vegan friends, serve traditional chorizo or seasoned ground beef on the side, making sure everyone's taste buds are more than happy. Ready to shake up your taco game? Here’s what you’ll need: For the chorizo: 1 Tbsp olive oil 4 garlic cloves, minced (divided) ¼ cup chopped onion 1 cup cremini mushrooms, sliced 1 cup raw walnuts 2 Tbsp minced sun-dried tomatoes 1 Tbsp soy sauce juice of 1 lime 2 tsp dried oregano 1 tsp ground cumin 1 tsp ground coriander For the tacos: 2 avocados 1 lime, juiced kosher salt, to taste 1 cup shredded romaine lettuce 2 roma tomatoes, chopped 12 corn tortillas Head to the blog for the full Walnut & Mushroom Chorizo Tacos recipe or comment CHORIZO and I’ll DM the link. Your next unforgettable taco night is just a click away. 🌮💚 Don't forget to hit save for later or share this with a taco-loving friend! And if you give it a try, comment below. I'd love to hear how it turned out for you! #T#TacoTuesdayV#VeganTacosM#MushroomChorizoH#HealthyEatingP#PlantBasedQ#QuickMealsF#FamilyDinnerV#VeganRecipesFoodieAdventure #CapCut ♬ Happiness - Audiodeity
Meal Prep & Recipe Tips
- Make-Ahead: The chorizo can be prepped up to a week in advance and stored in an air-tight container in the refrigerator.
- Storage Tip: Leftover ingredients for the Walnut & Mushroom Chorizo Tacos can be stored separately in air-tight containers in the refrigerator for a week.
- Tips or Non-Vegans:
- Replace the walnut and mushroom chorizo with an animal-based chorizo or seasoned ground beef.
- Serve with shredded cheese.
Ways to Serve Walnut & Mushroom Chorizo Tacos
These Walnut & Mushroom Chorizo Tacos are incredibly versatile, allowing you to customize and serve them in various ways to suit your preferences and needs. Here are a few ideas to elevate your taco experience:
Classic Taco Night: Serve the chorizo tacos in warm corn tortillas, topped with shredded romaine, fresh guacamole, and diced roma tomatoes. Add a squeeze of lime and a sprinkle of cilantro for an extra burst of flavor.
Taco Bar Extravaganza: Create a taco bar for a fun and interactive meal. Set up a spread of taco toppings, including the walnut and mushroom chorizo, guacamole, shredded romaine, diced tomatoes, and additional options like sliced jalapeños, pickled onions, and vegan cheese. Let everyone build their own tacos to suit their tastes, making it a great choice for family dinners or casual gatherings.
Taco Salad: Turn your tacos into a hearty salad by layering the walnut and mushroom chorizo over a bed of mixed greens or shredded romaine. Top with guacamole, diced tomatoes, and a drizzle of lime vinaigrette. This is a delicious way to enjoy the flavors of tacos in a lighter, more refreshing format.
Taco Wraps: For a twist on traditional tacos, try using large lettuce leaves as a low-carb wrap. Spoon the walnut and mushroom chorizo into the lettuce, then top with guacamole and diced tomatoes for a fresh and crunchy alternative to tortillas. This is perfect for those looking for a lighter, gluten-free option.
Taco Nachos: Transform your tacos into a fun appetizer or party dish by layering tortilla chips with the walnut and mushroom chorizo, then melting some vegan cheese on top. Serve with guacamole, diced tomatoes, and a dollop of sour cream or salsa for a delicious nacho twist on taco night.
FAQs
Can I make the chorizo filling ahead of time?
Can I freeze leftover walnut and mushroom chorizo?
Can I use a different type of nut in place of walnuts?
What other toppings can I add to these tacos?
Walnut & Mushroom Chorizo Tacos
- Total Time: 30 minutes
- Yield: 4 1x
- Diet: Vegan
Description
Upgrade your Taco Tuesday with the tantalizing combination of a hearty walnut and mushroom chorizo filling, wrapped in warm corn tortillas and topped with fresh, vibrant ingredients.
Ingredients
For the chorizo:
- 1 Tbsp olive oil
- 4 garlic cloves, minced (divided)
- ¼ cup chopped onion
- 1 cup cremini mushrooms, sliced
- 1 cup raw walnuts
- 2 Tbsp minced sun-dried tomatoes
- 1 Tbsp soy sauce
- juice of 1 lime
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp ground coriander
For the tacos:
- 2 avocados
- 1 lime, juiced
- kosher salt, to taste
- 1 cup shredded romaine lettuce
- 2 roma tomatoes, chopped
- 12 corn tortillas
Instructions
- Soak the walnuts: In a bowl, add the walnuts and cover with water. Soak for 20 minutes.
- Saute the mushrooms: In a large skillet, add the olive oil and 2 of the minced garlic cloves and onion. Saute until golden brown and fragrant. Add the mushrooms. Cook for about 5 minutes until caramelized and golden, constantly stirring.
- Make the chorizo: Drain and rinse the walnuts. In a food processor, combine the walnuts, mushrooms and remaining ingredients. Pulse the mixture 8-10 times until the mixture is combined but has the texture of ground meat.
- Make the guacamole: In a small bowl, combine the flesh of the avocados and lime juice. Mash to desired texture and season with the salt.
- Assemble the tacos: Over an open flame, heat the tortillas on both sides. Fill each tortilla with lettuce and chorizo. Top with the tomatoes and guacamole.
Notes
- Ditch the oil: Use vegetable broth.
- Nut Allergy? Replace the walnuts with pepitas or sunflower seeds.
- Spoiler Alert: Leftover ingredients for the Walnut & Mushroom Chorizo Tacos can be stored separately in air-tight containers in the refrigerator for a week.
- For non-vegans: Replace the chorizo with animal based chorizo or seasoned ground beef.
- Prep Time: 20
- Cook Time: 10
- Category: Main Meals
- Method: Stovetop
- Cuisine: Mexican