vegan chili Archives | Plant Based, Family Friendly Meal Planning by Stephanie Dreyer, Los Angeles

February 26, 2018
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This Vegan Beef and Bean Chili is hearty and kicking with flavor! Loaded with 3 kinds of beans, and two types of Beyond Meat, (one of my favorite plant-based proteins), this chili satisfies! Make a big pot on Sunday and eat it all week long.

I like my chili smoky, so I started with some of Lightlife’s Fakin’ Bacon (tempeh) for that hickory flavor. After the tempeh, I loaded in the vegan “beef” with some help from Beyond Meat. I used a combination of their Beyond Burger and Beefy Crumbles for a variety of texture in the chili.

This Vegan Beef and Bean Chili is kicking with flavor! Packed with 3 types of beans and Beyond Meat's plant-based protein, this hearty chili satisfies!!

I am not the greatest at handling spice and wanted this to be edible for the kids, so I didn’t add too much heat to this Vegan Beef and Bean Chili recipe. If you like it spicy, feel free to heavy up on the chili powder. I found a half a tablespoon to be perfect for my family, but 1-2 tablespoons is probably more on par with spicier chilis.

Vegan Beef and Bean Chili

Ingredients

  • 2 red bell peppers diced
  • 1 large yellow onion diced
  • 25 cloves garlic minced
  • 4 Beyond Meat Beyond Burgers
  • 1 package Beyond Meat Beefy Crumbles
  • 1 package Lightlife Fakin' Bacon chopped
  • 3 teaspoons garlic powder
  • 1/2 tablespoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1 ½ tablespoons Liquid Smoke
  • 1 25 ounce can crushed tomatoes
  • 12 ounces light beer
  • 2 cups vegetable broth such as Imagine's No-Chicken Broth
  • 2 15.5 ounce cans pinto beans
  • 2 15.5 ounce cans kidney beans
  • 1 15.5 ounce can black beans

Instructions

  1. In a large stock pot over high heat, add 1 tablespoon of oil.
  2. Add bell pepper and onion and cook until caramelized, about 5 minutes.
  3. Add garlic and saute a minute longer.
  4. Add Fakin' Bacon, and all of the Beyond Meat. Stir together and cook until the meat is cooked through, about 5-7 minutes.
  5. Add in the garlic powder, chili powder, paprika, cumin, coriander, cayenne, salt, and pepper. Cook for 1 minute.
  6. Add in the crushed tomatoes and stir for 2 minutes.
  7. Stir in beer and vegetable stock.
  8. Add beans and Liquid Smoke. Stir together.
  9. Lower heat and simmer for 30 minutes to an hour.

For extra smoke, I added a splash of Liquid Smoke at the end before simmering. To serve, cut up some lime wedges for squeezing on top. Dairy-free sour cream and diced avocado are some of my other favorite toppings. Don’t forget the chips! I highly recommend a handful of Trader Joe’s restaurant-style chips. Enjoy!

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