(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) What’s for dinner? How about this Vegan Italian Mac and Cheese that you can prep on the weekend and place in the oven just 10 minutes before serving? If your family loves a hearty pasta […]
This recipe is the only way I can get my kids to eat tempeh. They tell me it’s a texture thing. So, what’s a mom to do? I pulse it up into a rich and hearty tomato sauce and serve it over their favorite pasta. They’re not super excited about it, but they eat it!
This Roasted Vegetable Orzo is a sophisticated take on the traditional Italian pasta salads I grew up with. Fresh, organic vegetables (in this case, zucchini, bell peppers and cherry tomatoes) are the key to this simple yet savory dish. The vegetables in this Roasted Vegetable Orzo are tossed with olive oil, Italian herbs, and whole
I hope your family enjoys these Lentil Walnut Meatballs as much as mine! As a vegan Italian, plant-based meatballs are a staple in my house. There are some great ready-made options at the store by Gardein and Trader Joe’s, but my family prefers homemade. My Beyond Meat vegan Italian meatballs are always a win, but
These vegan lasagna rolls are my latest pasta obsession. I am not sure why, but I have been craving pasta like crazy this past month. It is probably my ultimate comfort food, (next to chips and salsa), but I eat it sparingly because of the carbs.