Mexican / Latin

Roasted-Tomato-Chipotle-Salsa

Roasted Garlic Chipotle Salsa

I’m obsessed with the Roasted Garlic Chipotle Salsa at Trader Joe’s. It’s smoky and garlicky in all the right ways. It’s one of my favorite snacks alongside limy tortilla chips. Yum! I created my own homemade version of TJ’s salsa with delicious results! Mix up the tomato blend for variety in flavor. Play with the

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Tofu-Salsa-Verde

Tofu Salsa Verde

I’m fairly new to the world of pressure cooking. I’ve become a fast fan of my Breville Fast Slow Pro! As a working mama with three meals to get on the table every day, this handy dandy appliance takes prep and cook times down to under 15  minutes. It’s my secret weapon on busy evenings

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Nacho-Latkes

Vegan Latke Nachos

Latkes, (aka potato pancakes), are a traditional Hanukkah food fried in oil and topped with sour cream or applesauce. My family wants these crunchy treats all eight nights of the “Festival of Lights” so I challenge myself to get creative each year with lots of ways to eat them. Traditionally, I make them with Russets

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This plant-based Taco Stuffed Acorn Squash recipe is reminiscent of the flavors of Fall with the spicy taste of Taco Tuesday! #vegan #dairyfree #meatless

Taco Stuffed Acorn Squash

Fall is here and I am loving the varieties of squash that greet me at my local Trader Joe’s. Just seeing those unique shaped beauties puts me in a fall state of mind. I didn’t particularly like squash when I was kid. I mean, it’s scary looking, and the texture can be off-putting to picky

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Quick & Easy Pico de Gallo

This homemade pico de gallo is super easy (and fun to make with the kids). I made a batch for Taco Tuesday last week and it went really fast…made me wish I had doubled the recipe. There’s really nothing to it, just a few ingredients chopped up and mixed together. It’s best eaten the same

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Vegan Beef & Cheese Taquitos

My family loves Mexican food. Taco Tuesdays are a tradition every week in my household, and burritos and tacos make it on our breakfast and lunch menu at least once a week. Because I always cook more food than anyone can eat, I typically have leftover taco filling from Tuesday night that I eat the rest of the week in vegan taco bowls or the breakfast burritos I mention above.

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Chilaquile Breakfast Casserole

his chilaquile breakfast casserole is going to delight your family on New Year’s morning! Chilaquiles are a traditional Mexican dish. It is prepared by frying corn tortillas cut into triangles as the base of the recipe, and then topped with green or red salsa. The mixture is then simmered and topped with crema, queso fresco, onion, and avocado.

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Stuffed Avocado

Would it surprise you to know that I eat an avocado just about every day? Chopped on top of a salad, sliced in a wrap, or mashed as guacamole, I crave avocado daily. It is a bit of a comfort food for me, and with all the “good fat” it contains, I try not to feel guilty about eating it! Today, I add a new way to eat my avos – stuffed! A stuffed avocado, you ask? Yes, it’s delicious. You will love it!

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