Bowl of chili topped with green onions and sour cream surrounded by blue tortilla chips

Vegan Beef & Bean Chili

Chili = the ultimate comfort one-pot meal. With all of the robust flavor and meaty texture in our Vegan Beef & Bean Chili, this is a blue ribbon winner among plant-based eaters and non vegans. Table of Contents Comfort tastes like chili to me! A big pot simmering on the stove for hours is like

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several baked tofu nuggets on a white platter next to a bowl of ranch dressing

Shake and Bake Tofu Nuggets

Bite-sized tofu chunks are breaded and baked to crispy perfection for a vegan update on the original Shake and Bake dinner trend. Table of Contents I grew up on Shake and Bake Chicken. It was one of my mom’s go-to weeknight dinners and one of my favorite meals to make with her. Is it just me

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Spinach Artichoke Skillet Pizza

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) My healthy spinach artichoke dip gets a delicious makeover in as the perfect topping  for this deep dish style pie, make in a skillet.  In this post   Pizza in a Skillet? This Spinach Artichoke Skillet

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Italian Mac and Cheese

Vegan Italian Mac and Cheese

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.)   What’s for dinner? How about this Vegan Italian Mac and Cheese that you can prep on the weekend and place in the oven just 10 minutes before serving? If your family loves a hearty pasta

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Vegan Frittata

Pesto & Potato Vegan Frittata

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.)   I can’t get enough of one-pan meals with my 10″ Skillet from Karibe. Just one pan to cook AND clean! This week, I experimented with a Pesto & Potato Vegan Frittata. With Spring upon us,

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skillet lasagna

Lentil Bolognese Skillet Lasagna

(This post is sponsored. I received compensation to write this post but all opinions and ideas are mine alone.) Easy enough to whip up during the weeknight but sophisticated enough to serve for a special family dinner, this Skillet Lasagna is full of flavor without any fuss.  Table of Contents   Plant-powered with layers of

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Teriyaki Seitan Skewers

These Teriyaki Seitan Skewers are a throwback to my childhood when my mom made a similar recipe using flank steak. I loved the smell of this marinade as it broiled over the skewers, which my mom lovingly twisted every couple of minutes under the broiler. We ate them over steamed white rice and alongside broccoli.

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Vegan Beef Lasagna

I served this vegan beef lasagna at a family event recently. Everyone LOVED it. Even the kids! Just goes to show that you don’t need meat or dairy to create a delicious lasagna. 🙂  I used gluten-free noodles because I’m lazy and hate boiling noodles (and with DeBole’s, you don’t have to boil them!). I

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sloppy joe on a plate on a wood cutting board next to bowls of barbecue sauce and more sloppy joe filling

Vegan Sloppy Joes

The deliciously dependable combination of savory and sweet in these Vegan Sloppy Joes leaves your fingers just as messy and your taste buds just as satisfied in this plant-powered version of the quintessentially American sandwich we all know and love. Table of Contents Can you believe I never made a Sloppy Joe until last month

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Tofu Lettuce Wraps

These Tofu Lettuce Wraps are an easy weeknight dinner and an instant hit with the kids. I mean, what kid doesn’t like to eat with their hands?!! Serve the filling and lettuce leaves family style and let the family go to town making wraps and stuffing their faces 🙂 Got a busy week and can’t

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This Tempeh Bolognese is the only way I can get my kids to eat tempeh. It's crumbled in a rich tomato sauce with onion, garlic and veggies and simmered until tasty! Serve over your favorite pasta for an easy meatless weeknight meal.

Tempeh Bolognese

This recipe is the only way I can get my kids to eat tempeh. They tell me it’s a texture thing. So, what’s a mom to do? I pulse it up into a rich and hearty tomato sauce and serve it over their favorite pasta. They’re not super excited about it, but they eat it!

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This Tofu Vegetable Fried Rice comes together in 30 minutes with just a handful of ingredients thanks to some help from Trader Joe's!

Tofu Vegetable Fried Rice

I cook just about every meal every day, but homemade doesn’t have to be time consuming or difficult. There are nights when I love to savor my time in the kitchen with a new recipe, but there are also several nights a week where dinner is a sprint. On nights like those, I take some

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This Vegan Beef and Bean Chili is kicking with flavor! Packed with 3 types of beans and Beyond Meat's plant-based protein, this hearty chili satisfies!!

Vegan Beef and Bean Chili

This Vegan Beef and Bean Chili is hearty and kicking with flavor! Loaded with 3 kinds of beans, and two types of Beyond Meat, (one of my favorite plant-based proteins), this chili satisfies! Make a big pot on Sunday and eat it all week long. I like my chili smoky, so I started with some

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