Breakfast

This Mediterranean Tofu Scramble is a great breakfast option. Use this recipe as a template and add in your favorite mix-ins. Serve it as a protein packed breakfast with fresh fruit and hash browns, or enjoy it for dinner with roasted potatoes and a side salad.

Mediterranean Tofu Scramble

How do you like to scramble? This Mediterranean Tofu Scramble is a great breakfast option. Use this recipe as a template and add in your favorite mix-ins. Serve it as a protein packed breakfast with fresh fruit and hashbrowns, or enjoy it for dinner with roasted potatoes and a side salad. Tofu scrambles are a quick […]

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Breakfast Pizza Waffles

August 24th is National Waffle Day. Let’s celebrate with breakfast pizza waffles! This recipe can be as easy or as complicated as you want to make it. Use frozen waffles or make your own from scratch. Whichever way you go, choose a neutral flavored waffle that can either go sweet or savory. If you’re in

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Spring Chickpea Crepe

Oh happy day! I have been having so much fun in the kitchen lately. It is definitely my happy place, but I have been especially inspired to spend extra time there the past few days, experimenting with different products and flavors. After being sick in bed for way too long, my energy had been zapped

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Dairy Free Breakfast Parfaits

I am not a yogurt person, but these dairy-free breakfast parfaits have won me over. I was not a yogurt person at all until I discovered Kite Hill’s almond yogurt. This almond milk based yogurt made me a yogurt lover! It comes in peach, strawberry, and blueberry flavors, but the vanilla yogurt is my favorite. It is very versatile. Blend it into smoothies, top oatmeal or smoothie bowls, or layer it into parfaits, which leads me to today’s dairy-free breakfast parfait recipe!This parfait is quick and easy to make. With just 3 ingredients, you can make this in minutes during the breakfast rush.

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Chilaquile Breakfast Casserole

his chilaquile breakfast casserole is going to delight your family on New Year’s morning! Chilaquiles are a traditional Mexican dish. It is prepared by frying corn tortillas cut into triangles as the base of the recipe, and then topped with green or red salsa. The mixture is then simmered and topped with crema, queso fresco, onion, and avocado.

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