Stephanie Dreyer is a recipe developer and meal planning expert who specializes in plant-based cooking and feeding families with mixed dietary needs. She is the author of The Only Vegan At The Table, and the founder of Vegan Dinner Club, an on-demand library with over 500 recipes and 100+ dinner plans. Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, and has a featured recipe in The Friendly Vegan Cookbook. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews, Chickpea, MensHealth.com, Parade and Thrive Global.

Additionally, Stephanie has been a marketing strategist for over twenty years, and works with food, lifestyle and wellness companies to create content and systems to amplify their brand awareness and product reach. 

Stephanie lives in Southern California with her husband and three children, and loves to help others live their best vegan lives.