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Pour 1/4 cup salsa verde in the bottom of square 8-inch casserole dish.
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Crush 1 cup of tortilla chips with your hands and sprinkle on top of the salsa.
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Place half of the tortilla strips on top of the chips, laid out across the bottom of the dish.
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Heat 1 tablespoon of oil in a large pan and saute the onion. Crumble the tofu with your hands and add to the pan, along with 1/4 cup salsa verde and the nutritional yeast. Cook for 5-7 minutes until tofu is golden.
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Remove from the heat and reserve half of the mixture, saving the other half for another use.
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Pour 1/4 cup salsa verde over the tortilla strips. Use a rubber spatula to spread out the salsa over the tortillas.
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Spread the tofu mixture over the salsa.
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Sprinkle half of the can of beans over the tofu. Reserve the other half for another use.
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Pour 1/4 cup salsa verde over the beans.
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10. Lay out the remaining tortilla strips over the salsa.
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11. Pour 1/4 cup salsa verde over the tortillas.
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12. Crush the remaining cup of tortilla chips with your hands and sprinkle on top of the salsa.
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13. Drizzle with additional salsa.
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14. Bake at 350 degrees for 20 minutes.
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15. Serve with dairy-free sour cream, avocado slices, and additional salsa.