Pour 1/4 cup salsa verde in the bottom of square 8-inch casserole dish.

Crush 1 cup of tortilla chips with your hands and sprinkle on top of the salsa.

Place half of the tortilla strips on top of the chips, laid out across the bottom of the dish.

Heat 1 tablespoon of oil in a large pan and saute the onion. Crumble the tofu with your hands and add to the pan, along with 1/4 cup salsa verde and the nutritional yeast. Cook for 5-7 minutes until tofu is golden.

Remove from the heat and reserve half of the mixture, saving the other half for another use.

Pour 1/4 cup salsa verde over the tortilla strips. Use a rubber spatula to spread out the salsa over the tortillas.

Spread the tofu mixture over the salsa.

Sprinkle half of the can of beans over the tofu. Reserve the other half for another use.

Pour 1/4 cup salsa verde over the beans.

10. Lay out the remaining tortilla strips over the salsa.

11. Pour 1/4 cup salsa verde over the tortillas.

12. Crush the remaining cup of tortilla chips with your hands and sprinkle on top of the salsa.

13. Drizzle with additional salsa.

14. Bake at 350 degrees for 20 minutes.

15. Serve with dairy-free sour cream, avocado slices, and additional salsa.