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Thaw the puff pastry and preheat the oven to 425 degrees.
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Use a small Star of David cookie cutter, (or other favorite holiday shape), to cut shapes into the pastry dough sheet.
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Top with a thin slice of pear and a Chao Creamy Original cheese slice.
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Brush with agave and top with another pastry dough star.
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Place on a cookie sheet, brush with dairy-free butter, and bake at 425 degrees for 10 minutes.