Heat the oven to 350 degrees.
Clean and pierce the potatoes with a fork. Microwave for 20-25 minutes until fork tender. Alternatively, set potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes until fork tender.
Place potatoes on a baking sheet covered with parchment paper. Drizzle with the oil and season with salt and pepper to taste.
Place the baking sheet in the oven and bake for 30-40 minutes until desired crispiness.
Meanwhile, make the Caesar dressing. Place all ingredients in a blender and process until smooth.
To serve, drizzle the potatoes with desired amount of dressing and top with the chopped parsley.