Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Easy Vegan Gazpacho
Ingredients
2
plum tomatoes
quartered
1
English cucumber or 2-3 Persian cucumbers
sliced in chunks
1
red bell pepper
cut into chunks
1/4
red onion
3
garlic cloves
3
Tbsp
red wine vinegar
2
Tbsp
olive oil
1
tsp
vegan Worcestershire sauce
Instructions
Combine all ingredients in a high speed blender until smooth.
Chill for 2 hours or more.
Serve cold topped with freshly chopped avocado and/or cucumber.