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Drain and lightly press the block of tofu between paper towels. Slice in half and then into 4 rectangles. Place in a Ziploc bag with the tamari, orange juice, garlic and ginger. Allow to marinate while you prep the rest of your ingredients (about 20 minutes).
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Heat 1 tablespoon of oil in a pan and add the fried rice. Cook about 10 minutes.
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Stir in the broccoli and cook until bright green (about 5 minutes).
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Stir in tofu and marinade and cook an additional 5 minutes until heated through.
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Stir in the kale and cook until wilted, about 3 minutes.