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Preheat oven to 350 degrees.
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Bring a pot of salted water to a boil. Cook the pasta according to the package directions.
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While the pasta cooks, make the sauce and Parmesan. For the cream sauce, combine all of the ingredients in a high-speed blender and mix until smooth. For the cheese, combine all of the ingredients in a food processor and pulse until it resembles crumbs.
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Drain the pasta and combine with half of the sauce and all of the broccoli florets.
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Spread ½ of the pasta and broccoli mixture into a 13x9” casserole dish.
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Sprinkle half of the Parmesan cheese over the pasta. Spread the remaining pasta on top.
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Pour the remaining sauce over the pasta. Sprinkle with the remaining cheese.
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Bake for about 15-20 minutes, until heated through and the broccoli is crisp, yet tender to the fork.