3packages Beyond Meat Beyond Burger6 patties total
1tablespoongarlic powder
1teaspoonsage
1tablespoonthyme
Salt and pepperto taste
Quick and Easy Gravy:
½cupflour
¼cupnutritional yeast
1tablespoongarlic powder
3tablespoonssoy sauce
2cupsvegetable broth
Salt and pepperto taste
Instructions
For the mashed potatoes layer:
Peel and cube the potatoes. Cover with water. Bring to a boil. Reduce heat, cover and cook 10 minutes.
Drain the potatoes and place in a bowl with the butter, sour cream and seasonings.
Using a potato masher, mash the potatoes until smooth and creamy (or desired texture).
For the stuffing layer:
Heat olive oil over medium heat. Saute the celery, garlic and onion for about 5 minutes until slightly translucent and aromatic.
Stir in the cremini mushrooms and cook for 3 more minuts.
Add in the seasonings. Stir to combine.
Add the bread cubes to the vegetables. Stir to combine and pour in the vegetable broth. Stir well until the broth is mixed throughout. Remove from the heat.
For the meatloaf:
Preheat the oven to 350°. Spray a loaf pan with non-stick cooking spray.
Combine the Beyond Meat patties and seasonings in a bowl. Mix well with your hands until combined.
Spread the stuffing into the bottom of the pan, smoothing it out to form a consistent layer.
Next, spread the meatloaf mixture on top of the stuffing.
Last, spread out the mashed potatoes over the meatloaf.
Bake for 25-30 minutes. Remove from the oven and let stand 10 minutes.
Slice and serve with gravy.
Quick and Easy Gravy:
In a saucepan on high heat, whisk the yeast and the flour together.
Whisk in the soy sauce and garlic powder and continue until smooth.
Slowly pour in the broth. Whisk constantly until smooth.