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These #vegan dairy-freed caramel apples are a healthier alternative to the traditional version - and super easy with just 2 ingredients for the caramel.

Healthier Dairy-Free Caramel Apples

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 4 small Granny Smith apples
  • 3 skewers or candy sticks
  • mini chocolate chips
  • sliced almonds

Instructions

  1. Heat the almond butter and maple syrup in a sauce pan. Remove from heat just as it is starting to boil.
  2. Insert sticks or skewers into the apples and dip the apple into the caramel sauce.
  3. Roll the apples onto shallow bowls filled with chocolate chips and almonds to decorate the apples.
  4. Chill in the refrigerator for at least an hour or until ready to eat.