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These M&M Chocolate Cupcakes are easy and delicious, made with some of my favorite pre-made ingredients, including Julie's Original baking mixes.

M&M Chocolate Cupcakes (Vegan & Gluten-free)

Ingredients

  • 1 box Julie’s Original Fudge Brownie Mix
  • 1 ½ cups almond milk or other non-dairy milk
  • 1/3 cup canola oil
  • 2/3 cup Unreal Dark Chocolate Crispy Quinoa Gems
  • 1 14 oz jar Nature’s Charm Coconut Fudge Sauce

Instructions

  1. Combine the brownie mix, milk and oil in bowl. Stir well to combine.
  2. Stir in the chocolate gems.
  3. Fill 16 cupcake liners about 2/3 full.
  4. Bake at 350 degrees for 30 minutes.
  5. Frost with the fudge sauce (or other frosting of your choice). Decorate with the extra chocolate gems.