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Slow Cooker Vegan Chili

Slow Cooker Vegan Chili

Ingredients

  • 1 can kidney beans , drained and rinsed
  • 1 can black beans , drained and rinsed
  • 1 cup quinoa , rinsed
  • 1 14.5 ounce can crushed tomatoes
  • 1 14.5 ounce can crushed tomatoes with green chiles (Trader Joe’s)
  • 1 jar , roasted garlic Chipotle salsa (Trader Joe’s)
  • 1 15 oz package fire roasted frozen corn
  • 4 cups vegetable broth
  • 1 teaspoon garlic powder
  • 2 tablespoons Adobo seasoning (Penzey’s Spices)
  • 1 teaspoon Chili 9000 seasoning (Penzey’s Spices)

Instructions

  1. Combine all ingredients in the slow cooker. Cook on low heat for 8 hours.
  2. Top with vegan sour cream, cream cheese (I love Go Veggie!) or cheese shreds. Serve over polenta slices (optional).