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Apple Walnut Pastry Puffs


  • 1 package puff pastry (dairy and egg free)
  • 2 red apples (any variety), finely chopped
  • 1/2 cup walnuts , chopped
  • 1/4 pomegranate juice (or juice blend)
  • 1 tsp cinnamon
  • 1 tbl agave
  • 2 tbl Earth Balance , melted (or other non-dairy butter)
  • Cinnamon sugar for sprinkling


  1. Thaw puff pastry for about 45 minutes. Roll out and cut each sheet into 6 squares.
  2. Preheat the oven to 400 degrees.
  3. Combine the apples, walnuts, juice, cinnamon, and agave in a bowl.
  4. Place a heaping spoonful of the apple mixture in the center of each pastry square. Gather the sides and pinch together in a "purse."
  5. Brush with the melted butter and sprinkle with cinnamon sugar.
  6. Place on a cookie sheet with cooking spray and bake for about 10 minutes until golden brown.