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Take the dough out of the refrigerator and let sit 30 minutes to an hour to allow to rise.
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Roll out dough on a floured service into a large oval.
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Brush the dough with 1 1/2 tablespoons olives oil and sprinkle with the seasoning.
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Layer the cheese slices down the length of the pizza dough, leaving a 1 inch border around the entire oval.
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Add the vegan ham on top.
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Spread the olive tapenade over the cheese and ham. Sprinkle the pepperoncinis on top.
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Bring both sides of the dough together and fold over each other to make a seam. Tuck and seal each end.
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Turn the roll over and place on a greased baking pan. Brush with remaining olive oil and dust with the Parmesan cheese.
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Bake at 475 degrees for 10 minutes.
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10. Allow to sit 5 minutes and slice. Serve with marina sauce for dipping.