Prepare grains medley according to package directions, using the broth. Set aside to cool.
While the grains cook, chop the basil, slice the tomatoes and dice the cheese. Prepare the salad dressing if not using store-bought.
Fluff the grains medley with a fork and add the basil, tomatoes and cheese.
Place two cups of greens on a plate, along with a 1/2 cup of the grains salad mixture. Toss with 1-2 tablespoons of dressing.
Store leftover greens, dressing, and grains salad separately for additional servings.