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Vegan Caprese Sandwich

Vegan Caprese Sandwich


  • 1 Ciabatta roll , sliced
  • 4 slices plum tomato (or sun-dried tomatoes)
  • 3 slices Miyoko's Kitchen VeganMozz
  • 4 basil leaves , rinsed and dried
  • 1 1/2 tablespoons vegan pesto (purchased or homemade)


  1. Toast the bread.
  2. Spread each slice with the pesto.
  3. Layer the bottom slice of bread first with the VeganMozz, then the tomato, and last with the basil.
  4. Place other slice on top.

Recipe Notes

* For a variation, don't toast the bread at the beginning, but compile the sandwich and press in a panini maker.