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Heat broth in a saute pan and add onion. Cook 5 minutes until softened. Add the beans and taco seasoning. Stir to combine and cook 4 minutes until heated through. Set aside.
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Scoop the chips into a microwave safe bowl.
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Sprinkle 1/4 cup of the bean mixture and Fiesta Ground “Beef” on top of the chips.
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Add cheese and microwave about 1 minute until the cheese is melted.
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Top with the sour cream, salsa, and guacamole.