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Vegan Beef and Cheese Taquitos

Course Dinner
Cuisine Mexican
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4


  • 12 corn tortillas
  • 1/2 package Beyond Meat Beefy Crumbles
  • 1/4 yellow onion , chopped
  • 1/2 can black beans , drained and rinsed
  • 2 tablespoons taco seasoning
  • 1/4 cup Daiya cheddar style shreds
  • Salsa and guacamole , to serve (optional)


  1. Preheat the oven to 350 degrees.
  2. Saute the onion in 1 tablespoon oil and cook until golden brown.
  3. Add the Beyond Meat and cook until heated through (about 7 minutes).
  4. Stir in the black beans and taco seasoning. Cook 3 more minutes and set aside.
  5. While the filling is cooking, heat the tortillas in the microwave with a paper towel for about 30 seconds to soften them. (You can heat 2-3 tortillas at a time).
  6. Place 2 tablespoons of filling in a horizontal line towards the far end of one tortilla. Sprinkle 1 tablespoon cheese on top. Roll the tortilla with the seam down and place on a foil covered baking sheet.
  7. Bake for 10 minutes until golden brown.
  8. Serve immediately with salsa and guacamole, or allow to cool and freeze in a ziploc bag.