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Stuffed Avocado
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 1518 kcal
Ingredients
- 1 can of corn , drained and rinsed
- 1/4 cup cherry tomatoes , halved
- 1 can black beans , drained and rinsed
- 1/4 cup sliced black olives
- 2 tablespoons cilantro , finely chopped
- 4 tablespoons red wine vinegar
- 2 1/2 tablespoons taco seasoning
- 4 large organic , Haas avocados, halved and pit removed
Instructions
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Mix the corn, tomatoes, black beans, cilantro, and olives in a bowl.
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Stir in the vinegar and taco seasoning.
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Spoon the filling into the pit of the avocado, letting it spill over to cover the avocado.