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These Caesar Smashed Potatoes are the perfect side dish for your summer grilling. Topped with a creamy vegan dressing, these potatoes are simple to make!

Vegan Caesar Smashed Potatoes

Servings 6 servings

Ingredients

For the Smashed Potatoes

  • 6 medium Yukon gold potatoes
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 cup flat leaf parsley chopped

For the Vegan Caesar Dressing

  • 1 1/2 cups cashews raw and unroasted
  • 1 cup water
  • 1 lemon juiced
  • 2 Tbsp capers
  • 2 Tbsp tamari (or soy sauce)
  • 2 cloves garlic

Instructions

  1. Heat the oven to 350 degrees.

  2. Clean and pierce the potatoes with a fork. Microwave for 20-25 minutes until fork tender. Alternatively, set potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes until fork tender.

  3. Place potatoes on a baking sheet covered with parchment paper. Drizzle with the oil and season with salt and pepper to taste.

  4. Place the baking sheet in the oven and bake for 30-40 minutes until desired crispiness.

  5. Meanwhile, make the Caesar dressing. Place all ingredients in a blender and process until smooth.

  6. To serve, drizzle the potatoes with desired amount of dressing and top with the chopped parsley.