1jar Soyaki Teriyaki sauceavailable at Trader Joe’s
8bamboo skewerssoaked in water at least 15 minutes
Cut each tempeh block into about 16 cubes. Place in a bowl along with the bell pepper and mushrooms. Pour half the bottle of marinade over the tempeh pieces and vegetables. Allow to marinate at least an hour.
Divide the tempeh, pineapple and veggies among 8 skewers and stack them in any combo you please.
Heat oil on a grill or in a grill pan on the stove. Grill the skewers on each side, approximately 3-4 minutes. Baste with reserved marinade before turning the skewers.