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Tofu Salsa Verde

Ingredients

  • 1 Tbsp olive oil
  • 16-oz super firm tofu (such as Trader Joe's)
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup vegetable broth
  • 1 1/2 cups salsa verde
  • 1 can black beans drained
  • 1 cup frozen corn
  • 1 lime juiced and zested
  • 1 1/2 cups jasmine rice

To serve:

  • avocado sliced
  • lime wedges
  • cilantro chopped

Instructions

  1. Cube the tofu into bite-sized pieces.

  2. Add olive oil, onion, garlic, spices, broth, salsa, beans, corn, rice, lime juice and zest to the pressure cooker.

  3. Cook on high pressure for 5 minutes, then do a quick release of the pressure. It will take about 10-15 minutes to come to pressure, then 5 minutes to cook.

  4. Remove lid and let rest for 5 minutes.

  5. Divide among bowls and top with cilantro, avocado and lime wedges.