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Vegan Nachos Ingredients: 1 can pinto beans, drained and rinsed 1 can black beans, drained and rinsed 1 onion, chopped 1/4 vegetable broth 3 tablespoons taco seasoning 1 dollop, vegan sour cream (preferably Tofutti) 1 dollop, guacamole 1 dollop, salsa 3/4 cup Daiya cheddar-style shreds 1/4 cup Fiesta Ground “Beef” (see recipe above) 1 1/2 handfuls corn tortilla chips Directions: 1. Heat broth in a saute pan and add onion. Cook 5 minutes until softened. Add the beans and taco seasoning. Stir to combine and cook 4 minutes until heated through. Set aside. 2. Scoop the chips into a microwave safe bowl. 3. Sprinkle 1/4 cup of the bean mixture and Fiesta Ground “Beef” on top of the chips. 4. Add cheese and microwave about 1 minute until the cheese is melted. 5. Top with the sour cream, salsa, and guacamole.

Vegan Black Bean Nachos

Ingredients

  • 1 can pinto beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 onion chopped
  • 1/4 vegetable broth
  • 3 tablespoons taco seasoning
  • 1 dollop vegan sour cream (preferably Tofutti)
  • 2-3 dollops guacamole
  • 2-3 dollops salsa
  • 1 cup Daiya cheddar-style shreds
  • 5 cups tortilla chips

Instructions

  1. Heat broth in a saute pan and add onion. Cook 5 minutes until softened.
  2. Add the beans, corn, and taco seasoning. Stir to combine and cook 4 minutes until heated through. Set aside.
  3. Spread the chips into a microwave safe bowl or onto a dish.
  4. Spoon the bean mixture over the chips.
  5. Sprinkle the cheese on top, and microwave about 1 minute until the cheese is melted.
  6. Top with dairy-free sour cream, salsa, and guacamole.