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Preheat the oven to 350°. Spray a loaf pan with non-stick cooking spray.
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Heat olive oil over medium heat. Saute the celery, garlic and onion for about 5 minutes until slightly translucent and aromatic.
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Stir in the cremini mushrooms and cook for 3 more minuts.
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Add in the seasonings. Stir to combine.
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Add the bread cubes to the vegetables. Stir to combine and pour in the vegetable broth. Stir well until the broth is mixed throughout. Remove from the heat.
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Combine the meatloaf and the stuffing in a large bowl. Mix well with your hands. Taste and add more salt and pepper, if necessary.
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Spread the meat/stuffing mixture into a loaf pan.
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Bake for 25 minutes.
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Remove from the oven and let stand 10 minutes. Slice and serve with gravy.