Minestrone is always a crowd-pleaser. It’s also a great way to empty out your fridge with any excess vegetables you may have lurking about. I really like getting my kids involved when I make minestrone. I let them dig through the fridge and pick out which veggies they want to add and then which type of pasta. I’ve had to make minestrone before with three different type of pasta thanks to my toddler.
Per 1 cup (240 ml) serving without garnishes: Calories 303, Fat 3.3 g, Carbohydrates 55.9 g, Fiber 14.2 g, Protein 14.4 g