Heat the olive oil in a skillet and add the garlic. When it is fragrant, stir in the kale and cook 5 minutes.
Add in the corn, baked beans and salt. Stir to combine. Simmer for 10 minutes.
Meanwhile, wash and pierce 4 sweet potatoes with a fork all over. Cook in the microwave about 8-10 minutes.
Slice the sweet potatoes in half. Mash the inside.
Spoon about 1 cup of the filling into each sweet potato. Top each potato with 3 chips broken into pieces. Drizzle with ranch dressing and serve with more chips on the side.