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Heat water for pasta. Once boiling, add in the penne and cook for 10 minutes. Add in the broccoli florets for the last 3 minutes of cooking. Drain and set aside.
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Meanwhile, heat the vegetable broth in a saute pan. Add in the chicken strips and cook for 3 minutes.
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While the pasta and broccoli are still hot, add in the chicken with broth and stir in the Heidi Ho cheese and combine until melted.
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Toss in the pine nuts and stir.
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Season with salt and pepper to taste.