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The Perfect Lentil Burger


Course Lunch
Cuisine American
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 3765 kcal

Ingredients

  • 2 14.5 ounce Canned lentils
  • 1 cup Breadcrumbs
  • 1/2 cup Walnuts
  • 1 tbsp Garlic powder
  • 1 tbsp Onion Powder
  • 2 tbsp Steak Seasoning
  • 2 tbsp Vegan Worcestershire sauce

Instructions

  1. 1. Combine all ingredients in a food processor.

    2. Process until smooth.

    3. Form batter into 6 patties. Heat a large pan with 2 tablespoons of olive oil and cook the patties for about 3-4 minutes one each side, just until browned.

    4. Slide on a bun and pile with your favorite toppings.