chips Archives | Stephanie Dreyer

chips Archives | Stephanie Dreyer

November 4, 2017

Vegan nachos!!! Oh my goodness, this recipe is so fun! Whether you are making a platter for Taco Tuesday, stacking a pile for a poolside snack, or throwing a party with a DIY nacho bar, you are going to love this recipe for Vegan Black Bean Nachos.

I have taken out all of the animal products in this delicious recipe, but have kept all the flavor with black and pinto beans, dairy-free cheese and sour cream, guacamole and fresh veggies. Get creative with your toppings:



Soy curls

Vegan bacon

Green onions

Red onion

Cilantro….let your creativity take you to delicious places!

These are super easy to make and I really like the idea of setting up a DIY nacho bar for a fun way to entertain. Want more nachos? Get my Matzah Nachos recipe here!

Vegan Black Bean Nachos


  • 1 can pinto beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 onion chopped
  • 1/4 vegetable broth
  • 3 tablespoons taco seasoning
  • 1 dollop vegan sour cream (preferably Tofutti)
  • 2-3 dollops guacamole
  • 2-3 dollops salsa
  • 1 cup Daiya cheddar-style shreds
  • 5 cups tortilla chips


  1. Heat broth in a saute pan and add onion. Cook 5 minutes until softened.
  2. Add the beans, corn, and taco seasoning. Stir to combine and cook 4 minutes until heated through. Set aside.
  3. Spread the chips into a microwave safe bowl or onto a dish.
  4. Spoon the bean mixture over the chips.
  5. Sprinkle the cheese on top, and microwave about 1 minute until the cheese is melted.
  6. Top with dairy-free sour cream, salsa, and guacamole.

Black beans, dairy-free cheese and veggie toppings are delicious atop these mouth-watering Vegan Black Bean Nachos #dairyfree #meatless #vegan #plantbased






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