Jackfruit French Dip Sliders
Servings Prep Time
12sliders 10 minutes
Cook Time Passive Time
35minutes 30minutes
Servings Prep Time
12sliders 10 minutes
Cook Time Passive Time
35minutes 30minutes
Ingredients
Instructions
  1. Drain the jackfruit and place in a bowl with 1 tablespoon of Worcestershire sauce, red wine vinegar, salt and pepper. Stir to combine and let marinate a half hour.
  2. Meanwhile combine the Better Than Bouillon and water. Stir well and set aside.
  3. Heat the oil in a large stock pot or Dutch oven. Cook 3-4 minutes until golden brown. Add the garlic and cook a minute or two more until fragrant.
  4. Add the jackfruit and the marinade to the pot, along with the prepared broth, wine, tomato paste, remaining Worcestershire sauce, thyme and bay leaves.
  5. Cover and simmer 20-30 minutes. You want the jackfruit to be tender but not mushy.
  6. Transfer the jackfruit to a cutting board (leave the broth in the pot). Using two forks, shred the jackfruit. Return the jackfruit to the pot with the juices.
  7. To serve, slice the rolls and spread with dairy-free mayo and top with dairy free provolone style cheese, if desired. Serve with cornichons.