Description
Serve up this Creamy Thyme Edamame Dip for your next holiday gathering or snack session! Packed with flavor, it’s a festive, plant-based appetizer everyone will love.
Ingredients
Scale
- 1/3 cup tahini
- 10 oz shelled frozen edamame, thawed
- 1 1/2 Tbsp soy sauce, tamari or shoyu
- 6 cloves garlic, chopped
- 1 Tbsp apple cider vinegar
- 1 Tbsp white miso paste
- 1/4 cup tahini
- 1 lime, juiced
- 1/4 cup water (plus more as needed)
- 1 Tbsp fresh thyme leaves
Instructions
- Blend: In a food processor, combine all of the ingredients except the lime juice, water and thyme. Pulse until it is combined and the consistency of a chunky dip.
- Thin: Add the lime juice and pulse to mix. Then, stream in the water until desired consistency.
- SeasonAdd the thyme leaves and pulse until combined.
Notes
- Soy Allergy? Replace the edamame with lima beans.
- Batch it up! Creamy Edamame Dip is a delicious spread on toast or dipped with vegetables or crackers.
- Spoiler Alert: Creamy Edamame Dip will stay fresh in an airtight container in the refrigerator for a week.
- Prep Time: 10 minutes
- Category: Dips and Spreads
- Method: Countertop
- Cuisine: American